Christmas Lunch Friday

All the old classics are of course still there. Christmas ham, pig’s trotters, our own hand-pickled herrings, home-rolled meatballs, Prince’s sausage, Christmas sausage, home-made Jansson’s temptation, lutefisk with white sauce and peas, elk roast, honey-glazed ribs, red cabbage, Gravad Salmon, Cold Smoked Salmon & Hot Smoked Salmon.

To this we have added several marine related dishes such as prawns, smoked prawns, caesar salad with hot smoked salmon, smoked salmon fins, bok choy, seafood pâté, homemade skagen scramble and salmon scramble.

If, against all odds, you have some room left in your stomach for dessert, we serve homemade apple cake with custard, Tiramisu, homemade cookies, struvels with jam and cream and a fantastic cheese tray with dessert cheeses from Swedish farmhouse dairies and much, much more…

On board, our troubadours will entertain you with mixed music – tailor-made for you.

Vegetarian/Vegan. If you are vegetarian or vegan and therefore do not eat meat, fish or poultry, we can of course arrange food for you as well. Instead of serving half-baked compromises on Swedish Christmas food, our chefs have chosen to serve the most flavoursome and varied option available – Meze. However, we need to know two days in advance if anyone is vegetarian or vegan.

Boarding begins 45 minutes before departure.