Our menu

À la carte / Charter menu


Skagenröra Homemade traditional “Skagenröra” made from hand-peeled prawns & roe in mayonnaise with dill and lemon. Served on Danish rye bread.

Roast beef from Elk Herb encrusted Roast beef from Elk with chanterelles & horseradish cream. Served on Danish rye bread.

Main course

Fillet of char Pan fried fillet of char served with lukewarm roe potatoes and seasonal vegetables.

Fillet of veal Whole-roasted fillet of veal served with Madeira sauce, potato gratin and seasonal vegetables.


Blueberry pie with custard 

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